We always wondered why large breweries use chemicals to create gluten free beers, based on barley. We always thought it would be better to start with gluten free ingredients to create gluten free beers.
With Grouse Malt House (Wellington USA) we found a strong partner on gluten free malts, to create naturally gluten free beers. They are specialized in gluten free malt, based on different grains, like millet, buckwheat, corn and oats.
With more then 35 different malt types, there is no beer that you can’t brew. The malts are available in a conventional or organic quality.
Take a look at www.grousemalthouse.com for the malts available.
Your imagination is your limitation.